Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Aquaculture Année : 2006

Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae

Résumé

A 4-week feeding trial was conducted to investigate the effects of dietary oxidized lipid and vitamin A on the early ontogenesis and the antioxidant status of Siberian sturgeon larvae. Auto-oxidized capelin oil (peroxide value=245meq/kg) was added at 3 levels: 0, 40 and 80g/kg in semi-purified casein based diets containing either 22,500 or 772,500IU/kg vitamin A as retinyl acetate.
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hal-02589763 , version 1 (15-05-2020)

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Stéphanie Fontagné, Didier Bazin, Jeanine Breque, Christiane Vachot, Cédric Bernarde, et al.. Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae. Aquaculture, 2006, 257 (1-4), pp.400-411. ⟨hal-02589763⟩

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