Influence of food waste characteristics variations on treatability through an-aerobic digestion
Influence de la variation des caractéristiques des déchets de cuisine sur leur traitabilité par digestion anaérobie
Résumé
This communication first aims at describing variations on food waste (FW) characteristics, in a general way and according to their localisation, collection source, season of collection and typology. Then, a study of the link between these characteristics and FW degradability was performed.